ESP Workshop for EL Teachers from Vocational Schools

On the 19th of March 2016 8 English language teachers from vocational schools specialized in gastronomy attended a workshop on developing ESP resources. The main outputs of the workshop are: teachers are informed how to use a diversity of resources elaborated for the course “English for Gastronomy” including flashcards (teacher’s set and trainee’s set), videos, audio resources, online surveys, […]

Concurs de angajare a contabilului

AO ”Centrul pentru Educaţie Continuă” angajează contabil, 100% din norma zilnică. Munca la oficiu. Sarcini: Evidența contabilă curentă Coordonarea relațiilor financiare cu furnizorii Crearea rapoartelor în conformitate cu legislația R. Moldova Crearea rapoartelor pentru donatori Analiza costurilor și cheltuielilor organizației Evidența documentelor confirmative Crearea bugetelor, planurilor de buget Alte sarcini relevante. Cerințe: studii superioare în […]

ESP Summer School: Teaching English at the Vocational Schools Specialised in Gastronomy

Continuing Education Center is looking for participants to the ESP Summer School “Teaching English at the Vocational Schools Specialized in Gastronomy”. Who can participate? English language teachers with at least a 2 years ELT experience  in a vocational school focusing on gastronomy related specialties: waiters, bartenders, cooks and pastry cooks. VET school managers teacher trainers […]

English lesson at Oliva Restaurant

On the first of March 2016, a pilot group of 8 students, future waiters attended an observation session as part of their English language course “English for Gastronomy”. The activity was organised in collaboration with “Oliva” Restaurant from Balti and was targeted to show the students the step-by -step process of making cocktails. A relaxing atmosphere, […]