Continuing Education Center is looking for participants to the ESP Summer School “Teaching English at the Vocational Schools Specialized in Gastronomy”.
Who can participate?
- English language teachers with at least a 2 years ELT experience in a vocational school focusing on gastronomy related specialties: waiters, bartenders, cooks and pastry cooks.
- VET school managers
- teacher trainers
- resource developers.
Enjoy this opportunity to establish professional networks among EL teachers from VET schools, share ELT resources, exchange ideas and practices regarding EOP.
We provide the meals and accommodation for free and reimburse your travel expenses. For participants from EU institutions we reimburse the travel expenses up to 200 Euro.
Deadline for applications: 25 March 2016