ESP Summer School: Participants’ Recollections

ESP Summer School: Teaching English at the¬†Vocational Schools Specialized in Gastronomy. 3-10 July 2016 Overview of the ESP Summer School 2016:   Participants’ Recollections and Comments After this summer school, we have left behind: the first ESP Summer School organised in the framework of the FELT School project; a team of teachers from three countries […]

ESP Summer School

A core group of 14 people participate in the ESP Summer School “Teachign English at the Vocational Schools Specialised in Gastronomy” in the period od 3 -10 July 2016. EL teachers, waiters, VET school students from the cook specialty¬†from Moldova, Italy and Greece will participate in a diversity of activities targeted to develop ESP resources […]