ESP Summer School: Participants’ Recollections

ESP Summer School:

Teaching English at the Vocational Schools Specialized in Gastronomy.

3-10 July 2016

Overview of the ESP Summer School 2016:


Participants’ Recollections and Comments

After this summer school, we have left behind:

  • the first ESP Summer School organised in the framework of the FELT School project;
  • a team of teachers from three countries – Moldova, Italy and Greece;
  • cooperation between VET Schools, our association and a local restaurant;
  • an improved handbook “English for Gastronomy” by adding online presentations, video recordings and quizes;
  • the EL teachers have learnt about Kahoot, Tackk and other online educational tools;
  • we have made new video recordings and Power Point presentations on ESP topics;
  • new sets of flashcards for the local VET schools;
  • opportunities of follow-up exchange visits.

Daniela Murgulet, Moldova


After the summer school, I have left behind: Frienship! Online Presentations, two books, and 2 DVDs.

Anna Chiarenza, Italy


Doresc sa multumesc pentru sansa de a invata de la niste profesori excelenti, care ne ofera diferite lectii in domeniul gastronomic. Astazi am avut sansa de a prepara bucate grecesti sub conducerea dl. Panagiotis. Am primit instructiuni despre cum se face o rezervare corecta la restaurant. Este o experienta de neuitat.

Isac Tatiana, Moldova


Va multumesc foarte mult pentru oportunitatea oferita , ambianta a fost nemaipomenita alaturi de oaspetii nostri , atit la lectii cit si la bucatarie , D.Panagiotis ne-a redat o bucatica din bucataria sa extraordinara , in continuare astept ca prietnii nostri sa fie tot asa deschisi si va multumesc din nou , ma simt foarte bine 🙂

Cristian Vuico, Moldova


Thank you so much for this opportunity! I have really been enjoying the cooking workshops, learning information about traditional dishes, watching their preparation in real time and of course tasting them!!!

Rosemarie, Greece

Leave a Reply