ESP Summer School

A core group of 14 people participate in the ESP Summer School “Teachign English at the Vocational Schools Specialised in Gastronomy” in the period od 3 -10 July 2016.

EL teachers, waiters, VET school students from the cook specialty from Moldova, Italy and Greece will participate in a diversity of activities targeted to develop ESP resources and exchange teaching techniques.

The event is hosted by  Oliva Restaurant in Balti.

The summer school is organised by the Association “Continuing Education Center” in the framework of the FELT School project in collaboration with the Center for Excellence in Gastronomy and the financial support of the Foundation “Liechtenstein Development Service”.

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