Outcomes of the spring ESP training

Another ESP training session was organised in the period of 18-21 april 2017 in the framework of the FELT School project.

It offered an individual approach to teacher training and is targeted to contobute to the professional development of the EL teachers from the vocational schools specialised in gastronomy. The beneficiaries of this training were two EL teachers from the vocational school from Cahul and from Cupcini.

The outcomes of our training include:

  • new lesson plans, power Point presentations and other resources;
  • skills in developping online quizez in Kahoot and Socrative applications,
  • and aquisition of new knowledge related to the ESP course documented by self-evaluation videos like this one:

Watch this video for an overview of the whole training session here:


This training is at the same time a follow up activity aimed to disseminate the knowledge, skills and resources acquired or developed during the exchange visit at the IPSSEOA “K. Wojtyla”, Catania, Italy in february 2017.

The training is organised with the financial support of the Foundation “Liechtenstein Development Service”.





Leave a Reply