Dear headmasters, teachers and students,
I greatly appreciate the approval of collaboration from the behalf of the headmasters from the three partner institutions, and namely Dott.ssa Daniela Di Piazza, headmaster at IPSSEOA ,,K. Wojtyla”, Catania, Mrs. Sivia Proțiuc, headmaster at the Center of Excellence in Food Processing Services from Balti, and Mrs. Violeta Camerzan, headmaster at the Vocational School from Cupcini, and the joint effort in organizing the exchange visit for the 3 teachers and 3 students from IPSSEOA ,,K. Wojtyla”, Catania, at the vocational schools from Moldova in the period of 18 – 23 March 2018.
I would like to express my gratitude to Prof.ssa Anna Chiarenza, Mrs. Doina Morari, Mrs. Natalia Balan, Mrs. Maia Guțu for coordinating the activities at the local schools and providing the assistance in planning and organizing the activities in the framework of this event.
I would like to thank Prof. Biagio Danilo De Feo, Prof. Carlo Ciaramidaro, Prof. Giovanni Sapienza for sharing their professional expertise with the Moldovan teachers and students during this exchange visit. I am more than grateful to you for the time spent planning and organizing the masterclasses on Italian dishes and non-alcoholic cocktails, delegating organizational and monitoring tasks to the Italian students during the cooking process and providing examples of leading the students via experiential learning, encouraging them to create new bonds of friendships and collaboration with the Moldovan peers via our gastronomy club or the joint workshop on food and healthy lifestyle organized in collaboration with the students and teachers from the College of Medicine.
My sincere appreciation to the students from IPSSEOA ,,K. Wojtyla”, Giovani Agatino Bomparola, Francesco Antoci, Davide Puglisi, and the target groups of students from the Moldovan partner schools for working collaboratively as part of all the masterclasses, workshops, English classes, and for submitting the letter of consent which entitles us to use the photos and video recordings from this exchange visit in order to develop resources for our course “English for Gastronomy”.
I would like to thank the instructors from the vocational schools from Moldova, Mrs. Lilia Mahu, Mrs. Alina Furculița, Mrs. Svetlana Musteata, Mr. Petru Guțu and their colleagues for their valuable contribution in organizing the masterclasses on Moldovan cuisine as part of the exchange visit at their school. The masterclasses on both Italian and Moldovan cuisine provide us the opportunity to preserve the pleasure of the table by experiencing the new meals together as a key indicator to promote excellence in hospitality.
Again, thank you so much to all the students, instructors and teachers from the partner schools for playing a key role in the transmission of knowledge and passion for the culinary art, in promoting the intercultural collaboration and for contributing to the process of improving the English language teaching process at the vocational schools from Moldova.
I am deeply appreciative of the financial support for this exchange visit to the Foundation ”Liechtenstein Development Service” and I promise you we will work very hard to value this input and give it back by sharing the acquired knowledge and the new developed resources for the English course with all the partner vocational schools from Moldova.
Thank you again for your commitment and teamwork and I look forward to working with you in the future as part of our FELT School project, a small project with big opportunities.
FELT School Project Cooridnator
PS. The original version can be accessed via this link: